Barham’s Ozark Beef is proud to deliver all natural, sweet potato and corn fed, pasture-raised, humanely treated, USDA inspected beef. With our personalized customization process and delivery to your front door, you won’t find better customer service or higher quality beef. You’ll quickly understand why our customers are proud to be called “beef snobs!”
Step 1: Start your order with a deposit on a whole beef, half beef, or quarter beef. (See below)
Step 2: Fill out your customized your cut sheet for your whole beef, half beef, or quarter beef. (If purchasing a whole beef, fill out two half beef cut sheets)
Step 3: Once we know the pricing of the next round of beef, we’ll call you with the pricing options available.
Step 4: The remaining balance is due prior to pick up or delivery. Final payment can be made by credit/debit card, Venmo, Cash App, cash, or check.
Step 5: Your Barham’s Ozark Beef will be delivered to your door at an agreed upon time. Free local pickup in Conway, Arkansas is available.
If at any point you have questions or need help, please contact Ed Linck, your Chief Beef Snob, at 501-733-4801 or firstname.lastname@example.org. He’s happy to walk you through the process!
Want the option to always have beef in your refrigerator freezer without a huge commitment? Try one of our new subscription options. Our samplers fit any freezer or budget. The ground beef box is great for families! Each of these products can be bought as a single purchase or you can subscribe and save. Start or end your subscription anytime you want! Delivery will be the last week of each month.
Have questions? Contact our Chief Beef Snob, Ed Linck, at (501) 733-4801 or email@example.com. Ed is happy to talk through the options with you to ensure you make the best choice for you and your family.
Cattle rancher, Charlie Barham, found his passion for raising and caring for cattle over 40 years ago. He’s mastered his craft and provides sustainable and healthy ways to ensure his herd is fat and happy!
Charlie planned on being a Forest Ranger after graduating with honors from Arkansas Tech University in Russellville, AR, but the cows won him over. He started with bottle feeding a few calves in his parent’s backyard. Now he manages a herd of 200 momma cows on his 500 acres ranch in Ozark, Arkansas.
Charlie has come a long way since bottle feeding a couple calves in his parents’ back yard!
We have purchased Beef from Barham's on several occasions and the quality of the meat is some of the best beef we have ever had. I highly recommend them.