Standard Whole Beef ($7.50/LB)
$3,000
The Standard Whole Beef showcases our most popular cuts. You’ll receive a guaranteed minimum of 400 LB of beef. The description below showcases the minimum weight you’ll receive from each cut. Take the guessing out of buying bulk beef with the Standard Whole Beef.
We are so happy with this amazing organic beef! Everything we have cooked so far from the ground beef, fajita meat and steaks have had the best flavor, and it is all so fresh and delicious. Charlie & Edwin did a great job with communication along the way and with delivery too. Thank you for proving such a quality farm to table product for our family!!
Pamela PuckettSteaks (Minimum 36 LB)
Ribeye: 14 LB
Tenderloin: 4 LB
New York Strips: 6 LB.
Top Sirloin Steak: 12 LB
Ground Beef: 200 LB in 1 lb. packs
Roasts (Minimum 88 LB)
Round Roast: 20 LB
Chuck Roast: 26 LB
Sirloin Tip Roast: 9 LB
Arm Roast: 9 LB
Brisket: 12 LB
Pikes Peak: 5 LB
Rump Roast: 5 LB
Tri-Tip: 2 LB
Comfort Cuts: 10 LB (Comfort cut may be minute steaks, stew meat, fajita meat, kabob meat)
Beef Short Ribs: 28 LB
Flank and Skirt Steak: 4 LB
Soup Bones: 7 LB
Offals: 6 LB (Combination of heart, liver, oxtail, or tongue)
Get Help
Do you have more questions or simply want some help? Send us your questions here or call Ed Linck directly at (501) 733-4801. We'll respond as quickly as possible.
Phone
(501) 733-4801
ed@beefsnob.com
Office Address
1201 Oak Street, Conway, AR 72034
(We do not have a retail location at this time)