Standard Quarter Beef ($8.00/LB)
$800
The Standard Quarter Beef showcases our most popular cuts. You’ll receive a guaranteed minimum of 100 LB of beef. The description below showcases the minimum weight you’ll receive from each cut. Take the guessing out of buying bulk beef with the Standard Quarter Beef.
Great product, great service, great people. You can’t go wrong!!
Wendy FrancisSteaks (Minimum 9 LB)
Ribeye: 3.5 LB
Tenderloin: 1 LB
New York Strips: 1.5 LB.
Top Sirloin Steak: 3 LB
Ground Beef: 50 LB in 1 lb. packs
Roasts (Minimum 22 LB)
Round Roast: 5 LB
Chuck Roast: 6 LB
Sirloin Tip Roast: 2.25 LB
Arm Roast: 2.25 LB
Brisket: 3 LB
Pikes Peak or Rump Roast: 2.5 LB
Tri-Tip: 0.5 LB
Comfort Cuts: 2.5 LB (Comfort cut may be minute steaks, stew meat, fajita meat, kabob meat)
Flank and Skirt Steak: 1 LB
Beef Short Ribs: 7 LB
Soup Bones: 2 LB
Offals: 1.5 LB (Offals may be a combination of heart, liver, oxtail, or tongue)
Get Help
Do you have more questions or simply want some help? Send us your questions here or call Ed Linck directly at (501) 733-4801. We'll respond as quickly as possible.
Phone
(501) 733-4801
ed@beefsnob.com
Office Address
1201 Oak Street, Conway, AR 72034
(We do not have a retail location at this time)