Standard Half Beef ($7.50/LB)
$1,500
The Standard Half Beef showcases our most popular cuts. You’ll receive a guaranteed minimum of 200 LB of beef. The description below showcases the minimum weight you’ll receive from each cut. Take the guessing out of buying bulk beef with the Standard Half Beef.
We have purchased Beef from Barham's on several occasions and the quality of the meat is some of the best beef we have ever had. I highly recommend them.
Andrew BoothSteaks (Minimum 18 LB)
Ribeye: 7 LB
Tenderloin: 2 LB
New York Strips: 3 LB.
Top Sirloin Steak: 6 LB
Ground Beef: 100 LB in 1 lb. packs
Roasts (Minimum 44 LB)
Round Roast: 10 LB
Chuck Roast: 13 LB
Sirloin Tip Roast: 4.5 LB
Arm Roast: 4.5 LB
Brisket: 6 LB
Pikes Peak: 2.5 LB
Rump Roast: 2.5 LB
Tri-Tip: 1 LB
Comfort Cuts: 5 LB (Comfort cut may be minute steaks, stew meat, fajita meat, kabob meat)
Flank and Skirt Steak: 2 LB
Beef Short Ribs: 14 LB
Soup Bones: 3.5 LB
Offals: 3 LB (Offals may be a combination of heart, liver, oxtail, or tongue)
Get Help
Do you have more questions or simply want some help? Send us your questions here or call Ed Linck directly at (501) 733-4801. We'll respond as quickly as possible.
Phone
(501) 733-4801
ed@beefsnob.com
Office Address
1201 Oak Street, Conway, AR 72034
(We do not have a retail location at this time)