Category: Uncategorized

Guide to Buying Bulk Beef From Local Farms

Are you looking to buy bulk beef for the first time? Have you had a bad experience buying bulk beef? There are a few things to consider when buying from your local farmer. What’s for dinner? When you and I have a healthy, balanced… Continue Reading “Guide to Buying Bulk Beef From Local Farms”

“Startup Stories” Featuring Barham’s Ozark Beef

Barham’s Ozark Beef was recently featured at the February 2022 Arkansas Conductor “Startup Stories” event. Our Chief Beef Snob, Ed Linck, shared about the origins of our farm-to-table business, challenges faced along the way, and what the future holds for Barham’s Ozark Beef. If… Continue Reading ““Startup Stories” Featuring Barham’s Ozark Beef”

Barham’s Ozark Beef Celebrates Two-Year Anniversary!

Barham’s Ozark Beef turns two years old this month! It all began with Charlie and Lynda Barham and Ed and Mariana Linck agreeing in the summer of 2019 to process six beef over a period of three months to see if there’s a market… Continue Reading “Barham’s Ozark Beef Celebrates Two-Year Anniversary!”

Why sweet potatoes

Studies show the taste of beef can be directly related to their diet. In general, red meat has a more acceptable and intense flavor when fed high-energy foods versus low-energy grass diets. Many of our customers claim Barham’s Ozark Beef tastes better than any… Continue Reading “Why sweet potatoes”

Cut Photos

When beef snobs order a quarter beef or more from Barham’s Ozark Beef, they have the option to customize their cuts. Since many of our clients are new to this, we have created a photo gallery of each of the cut options. We still… Continue Reading “Cut Photos”

Barham’s ozark beef featured in documentary

Arkansas cattle farmer Charlie Barham has been in the beef business for nearly 40 years. Now the self-proclaimed “good ol’ country boy” is the subject of a short film documentary that gives a behind-the-scenes look into his sustainable and humane farming operation in Ozark,… Continue Reading “Barham’s ozark beef featured in documentary”

Newsradio 102.9 KARN Interview

Barham’s Ozark Beef owner Ed Linck was interviewed on Newsradio 102.9 KARN with host Kevin Miller on the morning of December 18, 2020. Ed was a guest on the “Open for Business” segment. If you don’t know much about Barham’s Ozark Beef, this is… Continue Reading “Newsradio 102.9 KARN Interview”

Welcome beef snobs!

Barham’s Ozark Beef is proud to provide all-natural, sweet potato and corn fed, pasture-raised beef. Our Arkansas grown, USDA inspected beef is guaranteed to be free of antibiotics and added hormones. Cattle rancher, Charlie Barham, began raising and caring for cattle nearly 40 years… Continue Reading “Welcome beef snobs!”