When we first started selling at the Conway Farmers Market in 2021, we were not sure what the impact on our business would be. As it turns out, retail selling in the market became a good chunk of our business. The only problem was that it only ran from April to...
We need help on Saturday mornings, so we are looking for an Associate Beef Snob! The position is part-time and perfect for a hard-working young person who needs some extra money. They’ll need to like Saturday mornings more than Friday nights! Interested...
You may not be aware of this, but Ed used to live in Southern California. Yep… he spent his weekends playing beach volleyball on the sands of Huntington Beach and worked in the commercial real estate and Chamber of Commerce world in Irvine, CA. During his time there,...
We had a really cool opportunity to fill the freezers at Bethlehem House in Conway with Barham’s Ozark Beef. Bethlehem House assists 100+ people a year in their journey out of homelessness. They not only provide them a bed, but they encourage, equip, and motivate them...
Barham’s Ozark Beef had existed for only a year before Ed and Mariana Linck started discussing the need for more freezer space. The business was focused solely on selling quarters, halves, and wholes at that time. During the early days, Ed would load up the back...
Our new box design for the Beef Snob Snack Sticks was approved by the USDA today!!! The new design includes the nutritional facts and the claims “Gluten free” and “Keto friendly.” A huge thank you to Pete Bella from Twist Creative Studio for...
