Are you ready to fill your freezer with the best tasting beef around??? Placing an order starts with paying the deposit using one of the links below. Next, Barham’s Ozark Beef owner Ed Linck will contact you within the following day or two to walk you through your customized order form and discuss timing and delivery. He will answer any questions you may have at that time. Final payment is due prior to delivery. We look forward to supplying you with Barham’s Ozark Beef for many years to come!
Great quality of the beef. It is tasty, best beef we have ever have. We are really happy with the purchase and will recommend to anyone is craving a local... read more taste.
xin chen 12/19/2020
Our family purchased beef from Barham’s Ozark Beef and we love the products we received. Everything came packaged and labeled perfectly and the quality of the beef is excellent. There... read more is a huge variety in products and we loved being able to customize the cuts. We will use them again in the future and would recommend them to family and friends.
Molly Johns 9/15/2020
Best burgers of all time!! Love the vacuum packed packaging. It makes it really easy to thaw and portion correctly. The service and quality is second to none. Highly recommend... read more to anyone. A game changer
Heather Caldwell 9/15/2020
How we determine pricing: Barham’s Ozark Beef is available at $5.00 per pound (hanging weight). You can expect to pay approximately $750 per quarter, although we’ve seen the price range from $550 – $850. The price includes the USDA inspected beef, processor fees, sales tax, and delivery in Arkansas. The cost of delivery outside of Arkansas will be determined by the distance and weight.
What comes with a quarter beef? When you purchase a quarter beef, you receive 25% of everything, otherwise known as “mixed quarters.” Simply put, you get 25% of the steaks, roasts, ground beef and everything in between. Your order will include approximately 15% steaks, 25% roasts, 40% ground beef, and 20% other cuts.
If you have any questions, contact Ed Linck at (501) 733-4801 or firstname.lastname@example.org.