Beef That Fits Your Freezer & Your Budget

At Barham’s Ozark Beef, we raise our cattle the right way: Pasture-raised, sweet potato, chopped corn, and grass-fed, with no added hormones or fillers.

Barham’s Ozark Beef processes halves and wholes twice per year – April and October.

*Deposits for April orders are due by December 31.

*Deposits for October orders are due by June 30. 

Here’s How It Works:

• Place Your Beef Order – Click your preferred option below and place your deposit to secure your Half or Whole Beef
• Customize Your Cuts – You’ll receive an email with a link to customize your steaks, roasts, ground beef, short ribs, and more, soon after your order – you pick how it’s cut!
• Pick Your Price – Choose from the list of available options. Pricing is based on weight ($8.00/LB Hanging Weight). Once you pick your favorite, you’ll receive an invoice for the balance of your order. Balance is due prior to pickup/delivery.
• Free Pickup – We’ll call you to once we know when your beef will be ready to be picked up in Conway, AR (typically 30-60 days after your order is placed)
• Delivery Available within 250 miles of Conway for just $1.00 per mile

Why Buy a Half Beef or a Whole Beef?

• Better Beef, Better Price – More meat for your money.
• Know Your Rancher – Straight from Charlie Barham’s ranch in Ozark, Arkansas.
• Fill Your Freezer – Peace of mind knowing you’re stocked up.

Reserve Your Half or Whole Beef Today! Supply is limited. Customers are placed on the list in the order in which they purchased.