Get Answers

Frequently Asked Questions

What do the cows eat?

Charles provides his herd three menue items:
1. Improved Pasture (grass)
2. Chopped Corn
3. Sweet Potatoes
Wait… sweet potatoes? Yes, cows love sweet potatoes! As it turns out, it’s the menu item of choice for the majority of the cows.

How is the beef processed?

In 2019, Barham’s Ozark Beef partnered with Cypress Valley Meat Company. As one of only two processors in Arkansas who have a USDA representative on site, we felt it was important to have our beef USDA Inspected. Cypress Valley has a great reputation for treating their animals humanly during processing, which was the key factor in selecting them.

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What type of cows are they?

Charolais Crosses and Angus Crosses are what you’ll get with Barham’s Ozark Beef. We have two Charolais bulls, and the mama cows are a mix of Charolais Crosses, Angus and Limousin Crosses. With 125 mama cows, Barham’s Ozark Beef has the ability to produce a high volume of beef for a relatively small farm.

Privacy Policy

Barham’s Ozark Beef keeps your contact information and purchase history private. We do not have access to the payment information used during transactions. We strive to keep your information as safe as possible. Please contact us if you have any questions contact Ed Linck at (501) 733-4801 or ed@beefsnob.com.

Refund and Returns Policy

Due to the nature of the beef business, all sales are final. Although returns or refunds are not available, we’ll do all we can to work with you to make things right. This could include a discount on your next purchase or adding products to your next order. In the event that you are able to attend one of our Shop the Trailer events, we will replace a product that didn’t meet your expectations. Since we are not able to resale a product once it leaves our freezer, returns are simply not possible. Please contact Ed Linck at (501) 733-4801 or ed@beefsnob.com if you have any questions.

Get Educated

A Beef Snob’s Guide to Buying Bulk Beef

Are you looking to buy bulk beef for the first time? Have you had a bad experience buying bulk beef? There are a few things to consider when buying from your local farmer. Check out “A Beef Snob’s Guide to Buying Bulk Beef.”

View Guide

It Matters What Your Food Eats

What your food eats affects the taste
and tenderness of what you eat.

Know How Your Food Has Been Treated

Treating livestock humanely has a direct effect on taste, but it’s also the right thing to do.

Understand The Price

When comparing prices between ranches, use the hanging weight price, sales tax, USDA inspection fee, processing fee, and delivery costs.

Room in the Freezer

How Much Freezer Space Do I Need?

When purchasing bulk beef, this is a very common question. If you haven’t purchased a freezer yet, we recommend buying more than you think you’ll need. You may find yourself stocking up on other locally grown proteins in addition to beef.

Chest Freezer - 5 Cubic feet

Quarter Beef

Chest/Standup Freezer 9 Cubic Feet or More

Quarter Beef
Half Beef

Chest/Standup Freezer 18 Cubic Feet or More

Quarter Beef
Half Beef
Whole Beef

Stay In Contact

We love interacting with our Beef Snobs! If you have questions or comments, we'll respond as quickly as possible.

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Phone

(501) 733-4801

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Email

ed@beefsnob.com

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Office Address

1201 Oak Street, Conway, AR 72034