Beef Snob News

We continue to see demand grow for our new Beef Snob Snack Sticks. We'd sell more if Ed would let go of that box! The largest area of growth has been in the wholesale space. Local shops, grocery stores, hardware stores, and farm stores have been the primary customers....

When we first started selling at the Conway Farmers Market in 2021, we were not sure what the impact on our business would be. As it turns out, retail selling in the market became a good chunk of our business. The only problem was that it only ran from April to...

We need help on Saturday mornings, so we are looking for an Associate Beef Snob! The position is part-time and perfect for a hard-working young person who needs some extra money. They'll need to like Saturday mornings more than Friday nights! Interested candidates can...

You may not be aware of this, but Ed used to live in Southern California. Yep… he spent his weekends playing beach volleyball on the sands of Huntington Beach and worked in the commercial real estate and Chamber of Commerce world in Irvine, CA. During his time there,...

We had a really cool opportunity to fill the freezers at Bethlehem House in Conway with Barham’s Ozark Beef. Bethlehem House assists 100+ people a year in their journey out of homelessness. They not only provide them a bed, but they encourage, equip, and motivate them...

Barham's Ozark Beef had existed for only a year before Ed and Mariana Linck started discussing the need for more freezer space. The business was focused solely on selling quarters, halves, and wholes at that time. During the early days, Ed would load up the back of...