7 Things to Know When Ordering Barham’s Ozark Beef
1. Amount of Beef:
A Half Beef will net between
170-220 pounds of beef. Plan to use 9-12 cubic feet of freezer space.
Half these numbers for a Quarter Beef. The Beef Snob Sampler nets 30 pounds of
beef and takes up approximately 2 cubic feet.
2. Cost Estimate:
You can expect the cost to be around
$1,600-$1,700 for a Half Beef, although we’ve seen prices range from $1,400 –
$2,100. The price is determined once we know the hanging weight. The Beef
Snob Sampler is $275 and includes approximately 30 pounds of beef.
Each cut is vacuum sealed and clearly
labeled. The label includes the specific cut, weight, and the USDA stamp. This
style of packaging makes thawing the beef easy and quick!
4. Customization (Quarter and Half Beef Orders Only):
a 5-minute phone call, our team will walk you through the customized cut
options for a Half or Quarter Beef. You’ll be walked through the options for
your steaks, roasts, ground beef and other items.
5. What Cuts Are Included?
Each Half or Quarter
Beef will include approximately 15% steaks, 25% roasts, 40% ground beef,
and 20% other cuts. The Beef Snob Sampler includes 5 steaks, 2-3 roasts, 13
pounds of ground beef, and 4 other items that would include fajita meat, kabob
meat, beef short ribs, minute steaks, and more.
6. Place an Order:
To secure your order, go to this link
. Our team
will reach out to you within two days of your order with more details. If
buying a Half or Quarter Beef, a deposit must be paid to secure your order. The
remainder of the purchase price is due prior to delivery.
Home delivery is available within a 250 mile
radius of Conway, AR, which includes the entire state of Arkansas, Memphis, TN,
Tulsa, OK, and Branson, MO. The delivery fee is $0.70 per mile from Conway. The
fee will show at checkout. Free local pickup in Conway is always available.
Contact Ed Linck for more information at (501) 733-4801.
A little more about the pricing…
The industry pricing standard is to use the “hanging weight” to
determine the price. Our price is $5.35/lb. hanging weight, plus a 2.75% sales
tax. The price we quote you includes
the beef, processor’s
fee, and sales tax. Our pricing method allows full transparency and ensures you
get exactly what you paid for. Considering the quality of beef and the great
price, there’s no better way to buy beef!
If you have questions, please contact Ed Linck at (501) 733-4801 or firstname.lastname@example.org.