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Bringing locally grown, organically fed beef to your family’s dinner table.

Charles Barham began raising and caring for cattle nearly 40 years ago on his farm in Ozark, AR. He’s fine tuned his craft and found creative and healthy ways to ensure his cows are fat and happy! With a steady diet of sweet potatoes, corn and grazing, Mr. Barham’s cattle produce tasty, marbleized beef theContinue reading “Bringing locally grown, organically fed beef to your family’s dinner table.”