Below is our beef processing schedule for 2020. Pricing is $4.50 per pound hanging weight. You can expect each quarter to cost around $650 and a whole beef may run approximately $2,600. It all depends on the hanging weight per beef. Local delivery is free. If you have a specific month that you’ll want beef, […]Read More Available Beef
Charles Barham began raising and caring for cattle nearly 40 years ago on his farm in Ozark, AR. He’s fine tuned his craft and found creative and healthy ways to ensure his cows are fat and happy! With a steady diet of sweet potatoes, corn and grazing, Mr. Barham’s cattle produce tasty, marbleized beef the […]Read More Bringing locally grown, all natural beef to your family’s dinner table.