Customizing a quarter beef, half beef, or whole beef can be overwhelming, especially for someone new to the world of bulk beef. Not only is selecting your specific cuts challenging, but you also don’t know the final price when you place your order. We recognize those barriers and have created a new way to order. Now, beef snobs will know up front exactly what will be in their order AND how much their order will cost. Introducing the new standard in ordering bulk beef!
Standard Quarter Beef – $800 (100 LB)
Standard Half Beef – $1500 (200 LB)
Standard Whole Beef – $3000 (400 LB)
Let’s breakdown the Standard Half Beef… The weight you see is the minimum weight for each cut (Double it for a whole beef. Half it for a quarter beef). Typically, the weight you’ll receive will be higher, but we prefer to under promise and overdeliver. Free local pickup or paid delivery will be available within 30 days of your order. Now on to the cuts for the Standard Half Beef…
Ribeye: 7.5 lbs.
Tenderloin: 2 lbs.
New York Strips: 3 lbs.
Top Sirloin Steak: 6 lbs.
Ground Beef: 100 lbs. in 1 lb. packs
Round Roast: 10 lbs.
Chuck Roast: 13 lbs.
Sirloin Tip Roast: 4.5 lbs.
Arm Roast: 4.5 lbs.
Brisket: 6 lbs.
Pikes Peak: 2.5 lbs.
Rump Roast: 2.5 lbs.
Tri-Tip: 1 lbs.
Comfort Cuts: 5 lbs. (Comfort cut may be minute steaks, stew meat, fajita meat, kabob meat)
Flank and Skirt Steak: 2 lbs.
Beef Short Ribs: 14 LB
Soup Bones: 3.5 lbs.
Offals: 3 lbs. (Offals may be a combination of heart, liver, oxtail, or tongue)
The new Standard options are live at www.beefsnob.com. For those who prefer to customize your order, don’t worry… you are still able to customize quarters, halves, and wholes.
If you have any questions, please contact our Chief Beef Snob, Ed Linck, at email@example.com or (501) 733-4801.