Welcome beef snobs!

Barham’s Ozark Beef is proud to provide all-natural, sweet potato and corn fed, pasture-raised beef. Our Arkansas grown, USDA inspected beef is guaranteed to be free of antibiotics and added hormones. Cattle rancher, Charlie Barham, began raising and caring for cattle nearly 40 years ago on his farm in Ozark, Arkansas. He’s mastered his craft and provides sustainable and healthy ways to ensure his herd is fat and happy! With a steady diet of improved pasture, sweet potatoes, and corn from the day they are weened, the result is tasty, marbleized beef the entire family will consistently enjoy.

We have great options available for purchasing our beef. If you are looking to fill up your freezer, you can purchase by the quarter, half or whole. If you are just getting started but want a full variety of cuts, the Beef Snob Sampler or the Mini Beef Snob Sampler would be perfect for you! For those just wanting a specific cuts, join us at the Conway Farmer’s Market at the Antioch Baptist Church parking lot on Amity every Saturday morning between 7:00 a.m. – Noon from April through September.

We bring the butcher shop and meat market to your front door! Our inventory is stored in Conway, Arkansas, but we do not have a store front where you can shop at this time. We are a home/farm based business, so we rely on delivering our product to our customers. If you have questions about our company or our beef, contact Ed Linck at ed@beefsnob.com or (501) 733-4801.


Beef Snob T-Shirts & Hoodies Available For a Limited Time!

Just in time for Christmas, your Beef Snob lifestyle can now be on full display! This foodie fashion statement acts like a beacon of proof that you never overcook your steak. The rugged, tough, farm-worn look will lead people to believe that you got up early this morning to tend to the cattle. Don’t let another day go by without having Beef Snob gear in your closet!

This first-of-its-kind Beef Snob apparel campaign ends December 8. Orders are scheduled to be ready for local pickup at Southern Tees in Conway, AR, by December 15. Deliveries will be at the mercy of the freight companies, but should arrive prior to Christmas. Click the button below to start shopping!


7 Things To Know When Ordering Barham’s Ozark Beef:

1. Amount of Beef: A Quarter Beef will net between 85-110 pounds of beef. Plan to use 4-5 cubic feet of freezer space per quarter. The Beef Snob Sampler nets 30 pounds of beef and takes up approximately 2 cubic feet. 
2. Cost Estimate: You can expect the cost to be around $800 for a Quarter Beef, although we’ve seen prices range from $650 – $950. The price is determined once we know the hanging weight. The Beef Snob Sampler is $275 and includes approximately 30 pounds of beef.
3. Packaging: Each cut is vacuum sealed and clearly labeled. The label includes the specific cut, weight, date of processing, and the USDA stamp. This style of packaging makes thawing the beef easy and quick!
4. Customization (Quarter and Half Beef Orders Only): With a 5 minute phone call, our team will walk you through the customized cut options for a Quarter Beef. You’ll be walked through the options for your steaks, roasts, ground beef and other items. 
5. What Cuts Are Included? A Quarter Beef will include approximately 15% steaks, 25% roasts, 40% ground beef, and 20% other cuts. The Beef Snob Sampler includes 5 steaks, 2-3 roasts, 13 pounds of ground beef, and 4 other items that would include fajita meat, kabob meat, beef short ribs, minute steaks, and more. 
6. Place an Order: To secure your order, go to this link. Our team will reach out to you within two days of your order with more details. If buying a Quarter or Half Beef, the remainder of the purchase price is due prior to delivery.
7. Delivery: Free delivery is available in Arkansas. For orders outside of Arkansas, the delivery cost will be determined by the weight of the order and distance from central Arkansas. Contact Ed Linck for more information at (501) 733-4801. We do not ship outside of Arkansas as of now, but we plan to soon!

A little more about the pricing…
The industry pricing standard is to use the “hanging weight” to determine the price. Our price is $5.35/lb. hanging weight, plus a 2.75% sales tax. The price we quote you includes the beef, processor’s fee, sales tax, and delivery (if located in Central Arkansas). Our pricing method allows full transparency and ensures you get exactly what you paid for. Considering the quality of beef and the great price, there’s no better way to buy beef!

If you have questions, please contact Ed Linck at (501) 733-4801 or edlinck@gmail.com.

    5 star review  Simply phenomenal, the most tender, buttery-like texture, delicate, flavorful mouthwatering beef I have ever eaten!

    thumb Pete Bella
    January 9, 2021

    5 star review  Great quality of the beef. It is tasty, best beef we have ever have. We are really happy with the purchase and will recommend to anyone is craving a local... read more

    thumb xin chen
    December 19, 2020

    5 star review  Best burgers of all time!! Love the vacuum packed packaging. It makes it really easy to thaw and portion correctly. The service and quality is second to none. Highly recommend... read more

    thumb Heather Caldwell
    September 15, 2020