Below is our remaining beef processing schedule for 2020. Pricing is $5.00 per pound hanging weight. You can expect each quarter to cost around $695 and a whole beef may run approximately $2,780. It all depends on the hanging weight per beef. Local delivery is free. A nonrefundable deposit of $200 per quarter must be paid to secure your order.
If you have a specific month that you’ll want beef, go ahead and schedule with Ed Linck. Call or text Ed at (501) 733-4801. He’ll work with you on the details.
2020 Processing Schedule:
November – 2 (SOLD OUT)
December – 2 (2 quarters available)
2021 Processing Schedule: We’ll have 4 whole beef available each month throughout 2021.