Below is our beef processing schedule for 2020. Pricing is $4.50 per pound hanging weight. You can expect each quarter to cost around $650 and a whole beef may run approximately $2,600. It all depends on the hanging weight per beef. Local delivery is free.
If you have a specific month that you’ll want beef, go ahead and schedule with Ed Linck. Call or text Ed at (501) 733-4801. He’ll work with you on the details.
2020 Processing Schedule:
May – 3
June – 8
July – 4
August – 4
September – 4
October – 2
November – 2
December – 2
